Menu of Red Crab Thai Eatery

made with crab meat & prawns, kaffir lime, carrot, onion

Tender and juicy sake, ginger, Japanese soya sauce marinated chicken coated in a crispy shell.

Crispy Soft shell crab stirred with curry powder, egg, milk, onion, celery and spring onion

sauté garlic and black pepper with round bean, broccoli, cauliflower and zucchini

NZ Salmon with traditional Thai salad and roasted rice dressing

Combination of our seafood range (scallop, prawns, mussel) with Red Crab coconut based sauce

Tenderness Beef with potatoes, onion, star anise and cinnamon stick

Crispy Soft shell crab topped with Redcrab garlic pepper sauce, broccoli, carrot, cabbage, courgette

2xjumbo size-Stuffed with mixed vegetables and vermicelli noodles.

Pasty filled with minced chicken, potatoes and yellow curry paste.

Served with peanut sauce.

Made with red curry, kaffirlime, chillies and spring onion with dipping sauce.

made wit crabmeat, kaffir lime, carrot, onion

Crispy squid tentacles with chilli mayo, coated with herbs and spices.

Daily special with 4 different types

minced pork, corn kernel, peas hand wrapped with rice pastry

Crispy tiger prawns coated with coconut shred batter

Sweet, sour and spicy prawn soup with lemongrass.

Creamy coconut chicken soup with galangal and lemongrass.

Med-size I Seafood, herby and clear soup with scallops, fish, prawns, lemongrass and kaffir lime leaves

with eggplants, bamboo, long beans, sweet basil and coconut cream.

with pumpkin, bamboo, round bean, peanuts, kaffir lime leaves, coconut cream.

with potatoes, onion, carrot and coconut cream.

Tenderness Beef with potatoes, onion, star anise and cinnamon stick

Slow cooked lamb shank with potatoes, onion, star anise and cinnamon stick

fish, scallop, and prawns in red curry & coconut cream with vegetables.

Chilies, holy basil, honey soy, onion, cabbage and mushrooms.

Wild ginger, chinese honey soy and seasonal vegetables.

with cashew nuts, oyster sauce and seasonal vegetables.

with pineapple, carrot, broccoli, onions and spring onions.

with garlic and pepper sauce and seasonal vegetables

with Oyster sauce and seasonal vegetables.

Wok-fried with Red Crab's rich peanut butter sauce with vegetable

Crispy Soft shell crab stirred with curry powder, egg, milk, onion, celery and spring onion

Crispy Soft shell crab topped with Redcrab garlic pepper sauce, broccoli, carrot, cabbage, courgette

with preferred meat, eggs, bean sprouts, chives, spring onion and crushed peanuts, lemon.

Chicken and pork, seasonal vegetables and cashew nuts.

with crab meat, tiger prawns, egg, diced carrot and onion.

Wok-fried Flat rice noodle, Bok Choy, Broccoli, egg in oyster sauce

Spicy & herby wok-fried flat rice noodle, pepper corn, holy basil, chilli

Finely chopped chicken with thai herbs, lemon juice, mint and coriander.

Sliced Duck with thai herbs, lemon juice, mint, coriander, onion, mint, red onion

NZ Salmon with traditional Thai salad and roasted rice dressing

Popular Thai street food- grated papaya, prawns, round beans, tomato, crushed peanut

basil, chilli, honey soy and seasonal vegetables.

with pineapple, broccoli, carrot, onions and spring onions.

with long beans, eggplant, broccoli and tofu.

with red curry, pumpkin, round bean, crushed peanut

Sliced Shitake with seasonal vegetables

with Tofu, eggs, bean sprouts, chives, spring onion and crushed peanuts, lemon.