Menu of Red Crab Thai Eatery

Authentic Home-Made Thai milk tea. Refreshing & delicious :)

Tender and juicy sake, ginger, Japanese soya sauce marinated chicken coated in a crispy shell.

Crispy Soft shell crab stirred with curry powder, egg, milk, onion, celery and spring onion

sauté garlic and black pepper with round bean, broccoli, cauliflower and zucchini

NZ Salmon with traditional Thai salad and roasted rice dressing

Combination of our seafood range (Fish, squid, prawns, mussel) with Red Crab coconut based sauce

HomeMade deep fried pork skin, even better with beer! Or movie time :)

25 pcs of mixed entree: Curry puffs x 5pcs, Thai Spring roll x 5 pcs, Karaage chicken x 5pcs, Coconut prawns x 5 pcs & Crab cake x 5 pcs.

Sweet, sour and spicy prawn soup with lemongrass.

Creamy coconut chicken soup with galangal and lemongrass.

Med-size I Seafood, herby and clear soup with scallops, fish, prawns, lemongrass and kaffir lime leaves

4 pcs -Stuffed with mixed vegetables and vermicelli noodles.

4 pcs - Pasty filled with mashed kumara, potatoes, onion and yellow curry paste.

Daily special with 4 different types

Tender and juicy sake, ginger, Japanese soya sauce marinated chicken coated in a crispy shell.

4pcs - Crispy tiger prawns coated with coconut shred batter

with cabbage, bamboo, long beans, sweet basil and coconut cream.

with broccoli, bamboo, round bean, peanuts, kaffir lime leaves, coconut cream.

with potatoes, onion, carrot and coconut cream.

fish, squid, mussle and prawn in red curry & coconut cream with vegetables.

Chilies, holy basil, honey soy, onion, cabbage and mushrooms.

Crispy chicken topped with spiced home-made red lava sauce served with steamed vegetables

with cashew nuts, oyster sauce and seasonal vegetables.

with pineapple, carrot, broccoli, onions and spring onions.

with garlic and pepper sauce and seasonal vegetables

with Oyster sauce and seasonal vegetables.

Wok-fried with Red Crab's rich peanut butter sauce with vegetable

Crispy Soft shell crab stirred with curry powder, egg, milk, onion, celery and spring onion

Crispy Soft shell crab topped with Redcrab garlic pepper sauce, broccoli, carrot, cabbage, courgette

Sliced Shitake with seasonal vegetables(Bok chow, bean sprout, broccoli)

with preferred meat, eggs, bean sprouts, chives, spring onion and crushed peanuts, lemon.

Egg noodles, egg, beansrout, spring onion with prefered protein

with crab meat, tiger prawns, egg, diced carrot and onion.

Wok-fried Flat rice noodle, Bok Choy, Broccoli, egg in oyster sauce

Spicy & herby wok-fried flat rice noodle, pepper corn, holy basil, chilli

Pineapple chunks, eggs, raisin, onion, & topped w/ cashew nut. Choice of prefered protein

Finely chopped chicken with thai herbs, lemon juice, mint and coriander.

Sliced Duck with thai herbs, lemon juice, mint, coriander, onion, mint, red onion

NZ Salmon with traditional Thai salad and roasted rice dressing

Popular Thai street food- grated papaya, prawns, round beans, tomato, crushed peanut, that served with Sticky rice

Grilled Slices beef with Thai herbs, Lemon juice, mint and conriander that mixws with roasted-rice Thai dressing sauce

Creamy Thai curry with CHICKEN and veggies

Stir fried CHICKEN with cashew nut and veggies

Creamy wok fried chiili CHICKEN with Red Crab hot sauce, carrot, cabbage & long bean

Classic Thai St food, CHICKEN & egg, rice noodle, bean sprout, chive, nuts

50ml size

50ml size, brighten up your chilli level

In can, 250ml

In can, 250ml

For sweet&sour lover! HomeMade sweet&sour sauce in bottle. Easy to cook, prepare your fav veggie and meats then add our home-made S&S sauce about 100-130ml. (Perfect for 1 saving) then we’ll stir, add more salt if you like. 👍🏿

supporting local business <3

Make your own Thai Tea at home. 400g./ bag