Menu of Red Crab Thai Eatery

made with crab meat & prawns, kaffir lime, carrot, onion

Tender and juicy sake, ginger, Japanese soya sauce marinated chicken coated in a crispy shell.

Crispy Soft shell crab stirred with curry powder, egg, milk, onion, celery and spring onion

NZ Salmon with traditional Thai salad and roasted rice dressing

Tenderness Beef with potatoes, onion, star anise and cinnamon stick

Crispy Soft shell crab topped with Redcrab garlic pepper sauce, broccoli, carrot, cabbage, courgette

Tradition Thai milk tea

Sweet, sour and spicy prawn soup with lemongrass.

Creamy coconut chicken soup with galangal and lemongrass.

Med-size I Seafood, herby and clear soup with scallops, fish, prawns, lemongrass and kaffir lime leaves

4xpcs -Stuffed with mixed vegetables and vermicelli noodles.

Pasty filled with mashed kumara, potatoes, onion and yellow curry paste.

Served with peanut sauce.

made wit crabmeat, kaffir lime, carrot, onion

Daily special with 4 different types

Tender and juicy sake, ginger, Japanese soya sauce marinated chicken coated in a crispy shell.

Crispy tiger prawns coated with coconut shred batter

with eggplants, bamboo, long beans, sweet basil and coconut cream.

with pumpkin, bamboo, round bean, peanuts, kaffir lime leaves, coconut cream.

with potatoes, onion, carrot and coconut cream.

Tenderness Beef with potatoes, onion, star anise and cinnamon stick

Succulent drumstick with potatoes, onion, star anise and cinnamon stick

fish, scallop,mussle and prawn in red curry & coconut cream with vegetables.

Chilies, holy basil, honey soy, onion, cabbage and mushrooms.

Wild ginger, chinese honey soy and seasonal vegetables.

with cashew nuts, oyster sauce and seasonal vegetables.

with pineapple, carrot, broccoli, onions and spring onions.

with garlic and pepper sauce and seasonal vegetables

with Oyster sauce and seasonal vegetables.

Wok-fried with Red Crab's rich peanut butter sauce with vegetable

Crispy Soft shell crab stirred with curry powder, egg, milk, onion, celery and spring onion

Crispy Soft shell crab topped with Redcrab garlic pepper sauce, broccoli, carrot, cabbage, courgette

Sliced Shitake with seasonal vegetables(Bok chow, bean sprout, broccoli)

with preferred meat, eggs, bean sprouts, chives, spring onion and crushed peanuts, lemon.

Egg noodles, egg, beansrout, spring onion with prefered protein

with crab meat, tiger prawns, egg, diced carrot and onion.

Wok-fried Flat rice noodle, Bok Choy, Broccoli, egg in oyster sauce

Spicy & herby wok-fried flat rice noodle, pepper corn, holy basil, chilli

Pineapple chunks, eggs, raisin, onion, & topped w/ cashew nut. Choice of prefered protein

Finely chopped chicken with thai herbs, lemon juice, mint and coriander.

Sliced Duck with thai herbs, lemon juice, mint, coriander, onion, mint, red onion

NZ Salmon with traditional Thai salad and roasted rice dressing

Popular Thai street food- grated papaya, prawns, round beans, tomato, crushed peanut, that served with Sticky rice

Grilled Slices beef with Thai herbs, Lemon juice, mint and conriander that mixws with roasted-rice Thai dressing sauce

Creamy Thai curry with chicken and veggies

Stir fried chicken with cashew nut and veggies

Creamy wok fried chiili chicken with Red Crab hot sauce, carrot, cabbage & long bean

Classic Thai St food, chicken&egg, rice noodle, bean sprout, chive, nuts

Succulent drumstick with potatoes, onion, star anise and cinnamon stick

Chicken & Mushrooms with capcicum, tomato, cream, and parmesan

Minced beef ragu and parmesan

Bacon, egg with parmesan and cream

In can, 250ml

In can, 250ml